Herb Gardening from the Ground Up.png
Herb Gardening from the Ground Up.png

Herb Gardening from the Ground Up: Everything You Need to Know About Growing Your Favorite Herbs

$17.95

Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can't. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden.

Herb Gardening from the Ground Up demonstrates how to design, seed, and nurture 38 culinary herb gardens that are delightful to the eye as well the palate.

Designed to supply herbs for a wide range of flavors as well as a pleasing balance of colors, there are gardens to suit every taste and cooking trend, including a French chef's repertoire, an Italian trattoria's menu, the aromatic seasonings of Asia, the closer-to-home flavors of American barbecue, and the piquant profiles for a Tex-Mex feast. There are herbs for flavoring ?sh and game, soups and salads, bread and other baked goods, and, for the mixologists among us, even herbs for the home cocktail bar.

Herb Gardening from the Ground Up offers historical insight, provides starting-from-scratch, season-to-season basics for planting in the present, and looks forward to the bright future of urban and suburban growing trends.

Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can't. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden.

Herb Gardening from the Ground Up demonstrates how to design, seed, and nurture 38 culinary herb gardens that are delightful to the eye as well the palate.

Designed to supply herbs for a wide range of flavors as well as a pleasing balance of colors, there are gardens to suit every taste and cooking trend, including a French chef's repertoire, an Italian trattoria's menu, the aromatic seasonings of Asia, the closer-to-home flavors of American barbecue, and the piquant profiles for a Tex-Mex feast. There are herbs for flavoring ?sh and game, soups and salads, bread and other baked goods, and, for the mixologists among us, even herbs for the home cocktail bar.

Herb Gardening from the Ground Up offers historical insight, provides starting-from-scratch, season-to-season basics for planting in the present, and looks forward to the bright future of urban and suburban growing trends.

SPECS

  • Imprint: Brown Books Publishing Group

  • BISAC: Gardening / Herbs

  • Format: Paperback

  • Page Count: 248

  • Publication Date: February 22, 2022

  • ISBN-13: 9781612545486

  • Dimensions: 6" x 9"

  • US List Price: $17.95

  • Carton QTY: 44

AUTHOR BIO

Sal Gilbertie is the third-generation proprietor of Gilbertie's Herb Gardens in Westport, Connecticut. Established in 1922 by Sal's grandfather, Gilbertie's is the largest herb grower in the United States today, shipping hundreds of varieties to more than 800 garden centers, plant nurseries, and farms.

Larry Sheehan's long list of writing credits include newspapers, magazines, television documentaries, and dozens of books including the best-selling Living with Dogs and The Sporting Life.

"One of life's great pleasures is a delicious meal prepared with fresh, organic herbs from your own garden. Whether you have a real garden or just a window box, I can think of no better guide to creating a sustainable herb garden than Sal Gilbertie. For more than 30 years, I have turned to Sal for healthy, productive plants and, with this useful and informative book, he can help you, too, cultivate your garden." - Martha Stewart